Ajeet India & Nepali Cuisine

2 deep fried crispy pastries with mildly spiced potatoes and peas.

2 mildly spiced beef filled pastries.

Assorted fresh fritters.

Tender boneless batter fried chicken marinated with spices.

Homemade cheese cubes lightly spiced and batter fried.

Mildly spiced minced deep fried potatoes.

2 crisp spicy lentin wafers.

A sampling of vegetarian appetizers.

A sampling appetizers including chicken pakora and paneer pakora.

A tangy sweet blend of paneer, potatoes, papadies, a touch of yogurt with black indian salt served chilled.

Traditional boneless fried chicken.

Marinated chunks of boneless BBQ chicken.

Fresh spinach leaves lightly spiced and batter fried.

Lightly seasoned.

Freshly made tossed salad with herbs and lemon.

Fresh chopped cucumbers, onions and tomatoes with spices.

Lightly seasoned

Basmati rice blended with garden fresh vegetable.

Fresh shrimp lightly tossed with nuts and raisins and cooked with rice.

Chicken, lamb, shrimp, and vegetables cooked in basmati rice.

Basmati rice cooked with goat meat with bones and spices

Basmati rice cooked with chicken wings and spices

Basmati rice cooked with lamb meat with bones and spices

Paneer biryani is an indian dish made with paneer , basmati rice, spices and herbs.

Traditional baked whole wheat bread.

Crispy, layered fried bread.

Traditional Indian style baked bread.

Potatoes stuffed naan

Scrumptious unleavened bread with garlic and spices.

Fine flour bread stuffed with onions and herbs

Naan stuffed with home made cheese

Spicy naan filled with green chillis spices and clintro.

Chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor clay oven.

Crispy marinated chicken is sauteed in a spicy sweet sauce along with onions and bell peppers chilli chicken can be made as dry appetizer or as gravy to enjoy.

Curry boneless chicken pieces cooked in light asian spices

Succulent chicken pieces gently simmered in a cremy sauce.

Boneless chicken cooked with ginger, garlic and bell peppers.

Boneless chicken pieces saute eith spinach and enhanced with mild Indian spices.

Chicken pieces and potatoes cooked in tangy sauce.

Boneless shredded pieces of roasted chicken cooked in a rich tomato cream sauce.

Boneless chunks of tandoori chicken cooked in oriental spices with tomatoes and butter.

Tender pieces of chicken delicately blended with lightly spiced black lentils

It is traditionally small pieces of boneless chicken baked using skewers om a brazier called angeethi after marinating in Indian spices and dahi (yogurt)

Cooked in thick curry sauce.

Cooked in thick curry sauce.

Simmered with potatoes in tangy sauce.

Simmered with potatoes in tangy sauce.

Blended with cream, cashews and raisins.

Blended with cream, cashews and raisins.

Cooked with spinach and light cream.

Cooked with spinach and light cream.

Cooked in tomato sauce with a touch of yogurt.

Cooked in tomato sauce with a touch of yogurt.

Chickpeas and potatoes prepared North Indian style.

Fresh mild cheese gently cooked with tender green peas and spices.

Potato cubes cooked in spinach and cream.

Home-made cheese cubes cooked in spinach and cream.

Peas and potato combination blended with aromatic spices.

Mixed vegetables balls cooked in an onion and tomato sauce.

Fresh vegetables blended with spices with a touch of curry sauce.

Creamed lentils prepared with butter, cream and touch of spice.

Eggplant cooked with vegetables and mild spices.

Gentle blend of mixed vegetables, cashews and light cream.

Potatoes cooked in a tangy hot sauce.

Fresh vegetables cooked with green peppers, tomatoes and onions.

Potatoes and cauliflower cooked with spices.

Chickpeas and spinach cooked in tomatoes and cream sauce.

Tender mushrooms cooked with spinach and cream sauce.

Home-made cheese cubes cooked in tomatoes and cream sauce.

Mildly spiced spinach cooked with vegetable balls.

Okra cooked with onions and mild spices.

Paneer cooked with sweet nuts and raisins with tomatoes and cream sauce.

Yellow dal cooked with fresh onions and tomatoes.

Shrimp in a traditional curry sauce.

Fish in a traditional curry sauce.

Fish cooked with potatoes in a hot tangy sauce.

Shrimp cooked with potatoes in a hot tangy sauce.

2 fried cheese balls soaked in honey syrup, served warm.

Indian style rice pudding with pistachios served cold.

Homemade cheese pastry in sweet cream, served cold with pistachios.

Chilled sweet mangoes blended with homemade yogurt and a bit of sugar.

Freshly brewed with cardmom spices and milk.