Ajeet India & Nepali Cuisine

Vegetable Samosa

Vegetarian. 2 deep fried crispy pastries with mildly spiced potatoes and peas.

Chang Ki Chatt

Vegetarian. A tangy sweet blend of fruits, vegetables and chickpeas sprinkled with black Indian salt served chilled

Aloo Tikki

Vegetarian. Mildly spiced minced deep fried potatoes.

Paneer Papadi Chat

Vegetarian. A tangy sweet blend of paneer, potatoes, papadies, a touch of yogurt with black Indian salt served chilled.

Ras Malai

Vegetarian. Ras Malai.

Keema Samosa

Non-Vegetarian. 2 mildly spiced beef filled pastries.

Chicken Wings

Non-Vegetarian. Chicken wings.

Papdam

Vegetarian. 2 crisp spicy lentil wafers.

Chicken Dipper

Non-Vegetarian. Traditional boneless fried chicken.

Vegetable Pakora

Vegetarian. Assorted fresh fritters.

Chicken Pakora

Non-Vegetarian. Tender boneless batter fried chicken marinated with spices.

Assorted Vegetable Platter

Vegetarian. A sampling of vegetarian appetizers.

Samosa Chaat

Vegetarian. Samosa chaat.

Paneer Pakora

Vegetarian. Homemade cheese cubes lightly spiced and batter fried.

Aloo Chili Fried

Vegetarian. Aloo chili fried.

Mixed Platter

Vegetarian. A sampling appetizers including chicken pakora and paneer pakora.

Fried Chicken Momo (5 pcs)

Non-Vegetarian. Fried chicken momo (5 pcs).

House Salad

Freshly sliced cucumbers, onions and tomatoes.

Kachumber Salad

Chopped cucumber tomatoes lettuce and carrot with fresh herbs .

Tomatoes Onions Salad

Chopped tomatoes and onions, seasoned with a blend of Indian spices, typically includes coriander and a hint of lemon juice.

Raita

Grated cucumber and potatoes in homemade yogurt with mint leaves.

Sweet Mango Chutney

Tangy and sweet mango chutney with chunks of ripe mango, perfect for pairing with savory dishes.

Extra Rice

Extra portion of steamed basmati rice, offering a simple complement to any main dish.

Mango Lassi

Mangoes blended with a touch of rose water and fresh yogurt.

Special Tea

Freshly brewed with cardmom spices and milk.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Diet Coca-Cola

A crisp, refreshing taste you know and love with zero calories.

Coca-Cola

The cold, refreshing, sparkling classic that America loves.

Aamras

Mango nectar drink

Yellow Lentil Soup

Black Lentil Soup

Chicken Manchow Soup

Gulab Jamun

Fried cheese balls soaked in honey syrup served warm.

Kheer

Asian dessert made from slow cooked rice, milk, and sugar, much like a rice pudding.

Rasmalai

Indian Dessert made with cheese and milk top with almonds and pistachios

Vegetable Biryani

Basmati rice blended with garden fresh vegetables.

Shrimp Biryani

Fresh shrimp lightly tossed with nuts and raisins and cooked with rice.

Combo Biryani

Chicken, lamb, shrimp and vegetables cooked in basmati rice.

Goat Biryani

Basmati rice cooked with goat meat with bones and spices.

Chicken Biryani

Basmati rice cooked with chicken wings and spices.

Lamb Biryani

Basmati rice cooked with lamb meat with bones and spices.

Paneer Biryani

Paneer biryani is an Indian dish made with paneer, basmati rice, spices and herbs.

Roti

Traditional baked whole wheat bread.

Bhatura

Crispy, fried, layered bread.

Naan

Traditional Indian style baked bread.

Aloo Naan

Potatoes stuffed naan.

Garlic Naan

Scrumptious, unleavened bread with garlic and spices.

Onion Naan

Fine-flour bread stuffed with onions and herbs.

Paneer Naan

Naan stuffed with house-made cheese.

Hot & Spicy Naan

Spicy naan filled with green chillies, spices and cilantro.

Kashmiri Naan

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Papadam

A thin, crispy disc-shaped bread made from lentil flour, typically cooked by deep-frying or baking until crisp.

Chicken Naan

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Aloo Bhatura

Leavened, fluffy bread stuffed with spiced mashed potatoes, traditionally baked to perfection in a tandoor oven.

Paneer Bathura

Leavened, fluffy bread deep-fried and stuffed with spiced paneer, typically includes herbs and onions.

Butter Naan

Fluffy, Butter-Infused Traditional Indian Bread

Chicken Tandoori

Chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor clay oven.

Chicken Chilli

Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers. Chilli chicken can be made as a dry appetizer or as a gravy to enjoy.

Chicken Curry

Curried boneless chicken pieces cooked in light Asian spices.

Chicken Shahi Korma

Succulent chicken pieces gently simmered in a creamy sauce.

Karhai Ginger Chicken

Boneless chicken cooked with ginger, garlic and bell peppers.

Chicken Saag

Boneless chicken pieces sauté with spinach and enhanced with mild Indian spices.

Chicken Vindaloo

Chicken pieces and potatoes cooked in a tandy sauce.

Chicken Tikka Masala

Boneless, shredded pieces of roasted chicken cooked in a rich tomato cream sauce.

Chicken Makhani

Boneless chunks of tandoori chicken cooked in oriental spices with tomatoes and butter.

Chicken Dal

Tender pieces of chicken delicately blended with lightly spiced black lentils.

Chicken Tikka

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt).

Butter Chicken Momo

Chicken mo:mo cooked in oriental spices with tomatoes and butter sauce in mouthwatering test.

Chicken Jalfrezi

Chicken breast, onions, bell peppers, tomatoes, and spices in a zesty curry sauce.

Chicken Matar

chicken brest and green pease cooked with onion and tomatos gravy with himalayan spicy

Chicken Mushroom

Chicken and mushorrm cooked with himalayan spices gravy.

Chicken Tikka Saag

cube of chicken cooked with green spinach with flabour spices

Chicken Achaar

chicken gravy cooked with mango tangy pickle

Chicken Mango

chicken gravy cooked with sweet mango pulp.

Chicken Bartha

egg plant and chicken cooked with some himalayan spices.

Special Chicken Tikka Masala

delicious chicken tikka masala cooked with onion , green bell peppers.

Lamb Curry

Curry with a choice of tender lamb meat, served with aromatic spices.

Goat Curry

Curry with a choice of tender goat meat, served with aromatic spices.

Lamb Vindaloo

Vindaloo with choice of lamb, simmered in a spicy and tangy sauce.

Goat Vindaloo

Vindaloo with choice of goat, simmered in a spicy and tangy sauce.

Lamb Korma

Korma with choice of tender lamb in a creamy, spiced sauce with nuts and yogurt.

Goat Korma

Korma with choice of tender goat in a creamy, spiced sauce with nuts and yogurt.

Lamb Saag

Saag with choice of tender lamb, slowly cooked with spinach and traditional Indian spices.

Goat Saag

Saag with choice of tender goat, slowly cooked with spinach and traditional Indian spices.

Lamb Rogan Josh

Rogan Josh: Choice of tender lamb, stewed in aromatic spices and yogurt.

Goat Rogan Josh

Rogan Josh: Choice of tender goat, stewed in aromatic spices and yogurt.

Lamb Do Pyaza

lamb curry cooked with raw onion with himalayan spices

Lamb Mushroom

lamb curry and mushroom cooked with himalyan spices

Lamb Bartha

lamb and egg plant cooed with himalayan spices.

Kadal Ginger Lamb

lamb curry make with bell pepers and onion with himalayan spices.

Panjabi Lamb Curry

lamb curry cooked with just himalayan spices with out creamy sauce.

Lamb Choley

Tender lamb with chickpeas, choice of spice level from mild to very hot.

Lamb Shrimp Curry

lamb and shrimp cooked with himalayan spices with gravy.

Paneer Chili

Dry/gravy. Mildly spiced house made cheese cubes cooked with fresh tomatoes, bell peppers and onions

Malai Kofta

House made vegetable balls cooked in a mildly spiced, creamy tomato sauce with nuts.

Saag Choley

Chickpeas, spinach, tomatoes and onion sauce.

Saag Mushroom

Tender mushrooms cooked with spinach, tomatoes and onion sauce.

Matar Paneer

Shredded house-made cheese cubes cooked with tender green peas & spices.

Saag Paneer

House-made cheese cubes cooked with spinach & blended with aromatic spices.

Navratan Korma

Nine garden fresh vegetables gently simmered in spice-laced cream sauce.

Aloo Chana Masala

North Indian style chickpeas and potatoes.

Mixed Vegetable Curry

Fresh vegetables blended with spices and a touch of curry sauce.

Aloo Vindaloo

Potatoes cooked in a tangy sauce.

Tadka Dal

Yellow dal.

Paneer Tikka

Gently seasoned pieces of house-made cheese, slowly boiled in tandoor.

Aloo Saag

Potatoes cubes cooked in spinach and cream.

Aloo Gobhi

Potatoes and cauliflower cooked with spices.

Mushroom Matar

Tender fresh mushrooms and green peas, cooked with tomato sauce.

Bhartha

Smoked eggplant puree with peas, onions, and tomatoes. Options for spice levels from least to highest.

Choley Bhatura

Chickpeas cooked with onions and garlic served with bhatura and rice.

Dal Fry

Yellow lentil punjabi style.

Bhindi Masala

Okra cooked with onions and mild spices.

Shahi Paneer

Paneer cooked with sweet nuts and raisins with tomato sauce and cream sauce.

Dal Makhani

Creamed lentils prepared with butter, cream and a touch of spice.

Vegetable Jalfrezi

Fresh vegetables cooked with green peppers, tomatoes and onions.

Paneer Makhani

House made cheese cubes cooked in tomato sauce and cream sauce.

Bartha Mushroom

egg plant and mushroom cooked with himalayan spices.

Aloo Bartha

potatoes and egg plant cooked with some himalayan spicey in semi gravy .

Samosa Chaat

Crispy samosas topped with chickpeas, yogurt, tamarind sauce, sev, chopped onions, and fresh cilantro.

Chicken Choumin

Nepali style tender noodles cooked with fresh sautéed veggies , with lean chicken and simply savory sauce.

Chicken Fried Rice

Basmati rice fried with fresh sauteed veggies lean chicken with simply soya sauce.

Chicken Momo

Chicken dumpling.

Chicken Thukpa

Chicken Thukpa. Traditional Nepali noodle soup. Customizable spice levels, from least to highest.

Chicken Chilly Momo

Tender chicken dumplings, Nepali spices. Options for spice level from 1 (least) to 6 (highest).

Vegetable Fried Rice

Mixed vegetables and rice, with six levels of spiciness to choose from.

Vegetable Choumin

Vegetable Momo

Delicately spiced vegetable dumplings served with a side of tangy tomato-based dipping sauce.

Vegetable Thukpa

Noodles simmered in a savory broth with a mix of vegetables such as cabbage, carrots, and peas, seasoned with traditional herbs and spices.

Shrimp Fried Rice

Shrimp fried rice with a choice of spice levels, from mild (1) to hot (6).

Egg Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

Fried Chicken Momo

Ground chicken mixed with Himalayan spices, wrapped in dough and deep-fried to golden perfection.

Shrimp Curry

Indian based shrimp curry cooked with aromatic sauces.

Fish Curry

Indian based tilapia fish curry cooked with aromatic sauces.

Shrimp Vindaloo

Fresh shrimp cooked with potatoes simmered with sweet and tangy sauces.

Fish Vindaloo

Fresh tilapia fish cooked with potatoes simmered with sweet and tangy sauces.